Our Christmas menu is available from 1st - 24th December 2012 from 6pm
2 course menu also available between 12 and 6pm for £11.95
Please book in advance to avoid disappointment.
a non refundable deposit may required.
Christmas menu
£25.00 per person
Appetisers
Bruschetta breads &sundried tomatoe, garlic and herb butter
StarterZ
King prawns & whisky glaze. King prawns sautéed with a garlic, ginger and sticky whisky glaze sauce served on a toasted ciabatta.
Tandoori Chicken with sour cream and poppadum.
Chef's Festive soup. Homemade soup with hot crusty bread and butter
Goats cheese film. Welsh goats cheese all wrapped up with homemade red onion jam in a crisp filo pastry
Chef's game pate with pink peppercorn butter, homemade red onion jam and hot crusty bread
Garlic and Tarragon Cream Mushrooms with a garlic and sun dried tomato toasted ciabatta
MainZ
Traditional roast turkey breast with a sage & bacon pat tie served with all the trimming
Crisp Gressingham Duck Breast with morello cherry and red wine sauce
Pork Medallions. Pan fried pork topped with a creamy blue cheese served with a white wine andiron sauce
Roasted Red Pepper on a bed of spinach, laden with Mediterranean couscous and finished with pine nuts and pesto
Salmon Fillet stuffed with philly cheese and spinach wrapped with pancetta encased in crisp film pastry and served with a tarragon and prawn sauce
Steak and pate. 8oz Welsh black rump topped with a roasted field mushroom and chef's pate served with a rich Australian shiraz wine jus.
(£2.25 supplement)
(All MainZ are served with chef's choice of potatoes and seasonal vegetables0
DessertZ
Black forrest fruit cheesecake. Rich fruits and vanilla thick cream cheesecake.
Butterscotch & Devon fudge meringues
Warm chocolate brownie served with real vanilla pod ice cream
Xmas pudding & thick fresh brandy cream sauce
Chef's cheese board to finish the meal to excellence
Handmade Creme brûlée
AfterZ
Fresh ground continental coffee and handmade chocolate
